70% Dark with Caramel Crunch


One of our best sellers! Fine and smooth Peruvian chocolate, made with the rarest cacao variety in the world “criollo” stone ground for a minimum of 24hrs, infused with small pieces of our unique caramel crunch, created with a special secret recipe to give an extra sweetness to this delicate chocolate bar, with notes of toasted coconut and a hint of sea salt.

Out of stock



  • Vegan
  • Soya Free
  • Palm oil Free
  • Raw
  • No Artificial flavours
  • Gluten Free


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