For the Cookies: 1 Cup of Flour 1 Cup of Ground Oats 1/2 tsp Baking Powder 2/3 Cup of Solid Coconut Oil 1/3 Cup of Oil of Choice 1 Flax
No baking, gluten-free, dairy free and vegan For the base 150gr. Almonds 80gr. Rasins 30gr. Coconut butter (melted) For the cream 500gr. Butternut Squash purée 100gr. Plant-based mylk 5 TBSP
THE ULTIMATE HOMEMADE “FERRERO ROCHER” These raw vegan homemade “Ferrero Rocher” balls are amazing, better than the original, and also they are full of nutrients, lower in calories, dairy free and
VEGAN CHOCOLATE ECLAIRS ARE A HEALTHY VEGAN TREAT THAT IS LOW IN CALORIES, REFINED SUGAR-FREE, YEAST FREE AND TOPPED OFF WITH RAW DARK CHOCOLATE. Homemade chocolate eclairs are not the easiest
Vegan Chocolate Tart With Pomegranate A deep tender chocolate flavour in deliciosly buttery bed Course Dessert Cuisine Healthy, Vegan Prep Time 30 minutes Cook Time 15 minutes Servings 6 servings
